I’ve been making these keto-friendly crab legs, and they’re absolutely amazing. I’ve been making them with pinto beans, coconut milk, and avocado for a few weeks now. They’re absolutely delicious. I add a teaspoon of nutritional yeast to the final dish for extra protein and healthy fats.
If youre not familiar with keto, you might need to go over some basics to find out the difference between the two. Ive been making these keto-friendly crab legs with pinto beans and coconut milk. A teaspoon of nutritional yeast is sprinkled on the final dish for extra protein and healthy fats.
To learn more, check out ketonews.com.
